To complement your dining experience at Dami Korean Fusion, you will want authentic wines and beers to go with. Our wines include sake, nigori, junmai, zipang, and plum wine. We also serve champagne, white wines, and red wines from France, Italy, Chile, and Argentina. When you’re in the mood for a beer, we serve some of the finest brands from Asia, as well as lagers from the United States.

Eat and drink with Dami Korean Fusion today!

Sake Pic

— Sake —

Gekkeikan House Sake:(Small: $5 | Big $9)

Sho Chiku Bai Nigori:(Small: $9 | Big $13)

Yuki White Peach Nigori:(Bottle $26)

Daku Nigori Junmai:(Bottle $55)

Yukikage “Snow Shadow” Tokubetsu:(Small $20 | Big $30)

Shirakabe Gura Junmai:(Small $19 | Big $27)

Urakasumi Junmai “Misty Bay”:(Small $30 | Big $40)

Zipang:(Bottle $15)

Takara Plum Wine:(Glass $7 | Bottle $28)

Hana Sake: (Raspberry, Fuji-apple, Lychee, White Peach) — (Glass $7 | Bottle $28)

Small 250 ml | Big 375 ml

Champagne Pic

— Champagne —

Cook’s California:(Glass $5 | Bottle $20)

White Wine Pic

— White Wine —

Tiziano, Pinot Grigio, Italy:(Glass $7 | Bottle $26)

Villa Pozzi, Pinot Grigio, Italy:(Bottle $30)

Las Vasco, Sauvignon Blanc, Chile:(Glass $6 | Bottle $22)

Cono Sur, Sauvignon Blanc, Chile:(Bottle $26)

Nica, Chardonnay, California:(Glass $6 | Bottle $22)

William Hill, Chardonnay, California:(Bottle $30)

Red Wine Pic

— Red Wine —

Hob Knob, Pinot Noir, France:(Glass $6 | Bottle $22)

Louis Latour, Pinot Noir, France:(Bottle $28)

Columbia Crest, Merlot:(Glass $6 | Bottle $22)

Columbia Winery, Merlot:(Bottle $34)

Alamos, Malbec, Argentina:(Glass $6.5 | Bottle $24)

Luis Martini, Cabernet Sauvignon, California:(Bottle $32)

House Wine Pic

— House Wine —

Copperidge, Cab, Merlot, W.Zin, Chard:(Glass $5)

Beer Pic

— Beer —

Budweiser:$3.50

Bud Light:$3.50

Michelob Ultra:$4

Asahi:$4.50

Kiren Ichiban:$4.50

Sapporo:$4.50

Sapporo 20oz:$7


**Party of 6 or more will charge 18% gratuity
***Corkage charge is $2, $5, $8, or more depending on bottles or party size.


* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.


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